Monday, July 29, 2019

Food Microbiology Congress 2019

About Conference


Global Summit on Food Microbiology & Nutrition, is to be held on December 02-03, 2019 in London, UK. This zenith will unite the senior level experts with a perfect blend for multidisciplinary collaboration between scientists, innovators, academicians from all over the globe. Conference covers the latest breakthroughs with keynotes and featured presentations in the field of food and nutritional research mainly focusing on Food Microbiology, Nutrition, Food Science and Public Health.
Conference Highlights:
Food Microbiology | Food Science and Nutrition | Microbiology of Fermented Foods | Nutritional Value & Quality of Foods | FOOD MICROBIOLOGY CONGRESS 2019Food Spoilage, Poisoning & Toxicology | Predictive Food Microbiology | Food Safety & Quality | Food Processing and Engineering | Brewing Microbiology | Food Biotechnology | Food Risk Assessment | Food Market and Business | Probiotics & Prebiotics | Applied Dairy and Food Microbiology | FOOD MICROBIOLOGY CONGRESS 2019Microbiology of Meat and Poultry | Microbiology Agriculture, Environmental Food and Industrial Microbiology | The Microbiology and Microanalysis of Foods | Advances in Microbiology, Infectious Diseases and Public Health
Target Audience:                                             
Microbiologists
Nutritionists
Food Scientists
Flavor Scientists
Agronomist
Chemists
Quality Assurance Specialists and Quality Assurance Managers
Specialists in Food and Beverages
Product Recall Specialists
Product Development Specialists
Quality Control Specialists
Machine Development Specialists
Equipment Handling Specialist
Why to attend?
With members from around the world focused on learning about Food Microbiology and Nutrition, so this is your best opportunity to reach the largest assembly of participants of the Food community.  This conference seek to bring all such scientists, Noble Laureates, researchers, research scholars, students and people together who are involved in Food Technology and Packaging field and provide them to discuss about their unique innovation, sharing ideas and interaction with each other. World-renowned speakers, the most recent development and advancement in the field of food technology are the limelight of the conference.
Food Microbiology Congress 2019, provides the participants with different modes or ways to participate under either ACADEMIC / STUDENT / BUSSINESS Category
  • SPEAKER (Oral Presentation) : 25-30 minutes (only one person can present)
  • SPEAKER (Workshop) : 45-50 minutes (more than 1 can present)
  • SPEAKER (Special Session) : 45-50 minutes (more than 1 can present)
  • SPEAKER (Symposium) : more than 45 minutes (more than 1 can present)
  • DELEGATE(only registration): Will have access to all the sessions with all the benefits of registration
  • POSTER PRESENTER:  Can present a poster and avail the benefits of delegate
  • REMOTE ATTENDENCE:  Can participate via VIDEO presentation or E-poster presentation
  • EXHIBITOR: Can exhibit his/her company’s products by booking exhibitor booths of different sizes
  • MEDIA PARTNER
  • SPONSOR
  • COLLABORATOR
For Researchers & Faculty:
  • Speaker Presentations
  • Poster Display
  • Symposium hosting
  • Workshop organizing
For Universities, Associations & Societies:
  • Association Partnering
  • Collaboration proposals
  • Group Participation
For Students & Research Scholars:
  • Poster Competition (Winner will get Best Poster Award)
  • Young Researcher Forum (YRF Award to the best presenter)
  • Student Attendee
  • Group Registrations
For Business Delegates:
  • Speaker Presentations
  • Symposium hosting
  • Book Launch event
  • Networking opportunities
  • Audience participation
For Companies:
  • Exhibitor and Vendor Booths
  •  Sponsorships opportunities
  •  Product launch
  •  Workshop organizing
  •  Scientific Partnering
  • Marketing and Networking with clients

Conference Highlights


Special Issues


  • All accepted abstracts will be published in OMICS International respective Journals.
  • Abstracts will be provided with Digital Object Identifier by CrossRef

See more at: https://foodmicrobiology.microbiologyconferences.com/